Creative Pastry Workshops
Sign up for Hibiscus workshops and learn new pastry techniques. Training groups are limited to 6 participants.
Cupcakes: From Batter to Decoration Learn how to create the perfect cupcakes, from the base to the finishing touches.
Cookies: Irresistible Recipes and Creative Flavors Discover foolproof recipes for delicious cookies. Explore inventive flavors and unique decorations.
Festive Cakes: For Birthdays and Celebrations Master the art of baking cakes for special occasions. Learn essential techniques for decoration, sponge preparation, fillings, and professional finishes.
Truffles and Bonbons: A journey through the world of chocolate. Dive into chocolate crafting – from molding and fillings to gourmet-style finishing.
Flavors made with passion
My passion for cooking began as a child, at a time when there were no birthday parties here at home without my ballerina cake and my chocolate salami.
After graduating in Hotel Management, I realized I wanted more and ended up going to the Algarve School of Hospitality and Tourism, where I graduated in Kitchen Management and Production.
It was there that I fell in love with pastry.
That passion led me to Cordon Bleu in London, where I obtained my Diplôme de Patisserie. It was also in London that I expanded my knowledge and gained more experience.
