Hibiscus

Academy

Hibiscus

Hibiscus Academy

Explore our catalog of customized pastry training programs.

Creative Pastry Workshops

Sign up for Hibiscus workshops and learn new pastry techniques. Training groups are limited to 6 participants.

Cupcakes: From Batter to Decoration Learn how to create the perfect cupcakes, from the base to the finishing touches.

Cookies: Irresistible Recipes and Creative Flavors Discover foolproof recipes for delicious cookies. Explore inventive flavors and unique decorations.

Festive Cakes: For Birthdays and Celebrations Master the art of baking cakes for special occasions. Learn essential techniques for decoration, sponge preparation, fillings, and professional finishes.

Truffles and Bonbons: A journey through the world of chocolate. Dive into chocolate crafting – from molding and fillings to gourmet-style finishing.

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Practical and in-person training

All materials included

No previous experience required

Ideal for pastry lovers or entrepreneurs

The soul of Hibiscus

The Chef Teresa Chagas

After graduating in Hotel Management, I realized I wanted more and ended up going to the Algarve School of Hospitality and Tourism, where I graduated in Kitchen Management and Production. It was there that I fell in love with pastry.

That passion led me to Cordon Bleu in London, where I obtained my Diplôme de Patisserie. It was also in London that I expanded my knowledge and gained more experience.

I’ve been a pastry trainer since 2020, something that has been very rewarding, as nothing is more rewarding than sharing knowledge.

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The passion for what we do makes everything sweeter.

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